Plastic is a pretty controversial topic when it comes to most things. You’re risking the surface of the dough becoming tough and drying out if you don’t properly seal it. It’s also very important that you keep the mixer bowl airtight. This just makes sure that it doesn’t stick too badly. Once the dough is fully kneaded, take it out and lightly oil the bowl before you put it back in to proof. ![]() Make sure to cover the top tightly to prevent any airflow during proving. The two materials are both safe to use and contain the dough well. It allows for less cleanup and it’s easier overall.ĭough can rise in your mixer bowl whether it’s stainless steel or glass. The easiest thing you can do when making dough in a mixer is to just leave it in the mixing bowl. There are some minor discrepancies between each material, but these are only small and won’t have a substantial effect on how your dough turns out. As long as it’s food-grade, it’s perfectly safe and your dough will rise just fine. With that said, it doesn’t really matter a huge deal about what kind of material bowl you’re using. ![]() Remember that dough will be able to rise in plastic, stainless steel, ceramic, glass, or even wooden bowls. Plastic and stainless steel bowls retain heat the best and allow for a slightly faster proof whilst tall plastic dough-rising buckets are best for knowing when the dough has doubled in size. So, what type of bowl is best for rising dough? Since there are plenty of bowls made from all different kinds of materials, it might make you wonder whether one material bowl is better than any other for proofing. The type of bowl a person uses to proof their dough varies from person-to-person, so everyone has their own opinion on what’s best.
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